cassoulet
1
8.1
- noun
- /ˈkæsəˌleɪ/
:
cazuela
- "Cassoulet"?
- Serve the cassoulet
Examples
-
We enjoyed a delicious cassoulet that simmered all day in the traditional earthenware pot.
-
The chef served her famous cassoulet in a rustic cassoulet pot, highlighting its rich flavors.
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At the dinner party, each guest received a steaming portion of cassoulet from the deep pot.
Synonyms
13
2.7
A deep dish used for cooking and serving food in the oven
7
4.1
A heavy pot with a tight lid used for slow cooking
4
1.9
A large metal pot with a lid for boiling or stewing food
2
2.3
A large deep pot for making soup or boiling food
1
8.2
A large metal pot with a lid and handle that people use to boil food over a fire
1
2.4
A large deep pot for cooking stews and soups
1
4.3
A deep pot with handles and a tight lid for stewing or boiling food
1
3.2
An electric pot that cooks food slowly for several hours
A heavy pot with a tight lid used to cook food slowly
A clay cooking pot used for making soups and stews
A deep pan with a tight lid for cooking food slowly
A deep pot with a lid for cooking food slowly
A small clay pot for cooking or heating food
A small dish used to cook and serve a single portion of food
Surface Forms
Etymology
Cassoulet for the pot comes from Occitan cassolo, meaning 'deep pot', and is like the English word casserole. That's why a cassoulet is the deep, round earthenware pot used to cook and serve slow stews.