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saltwater fish

saltwater fish

1 1.9
Meat from fish that live in the sea and people eat
  • noun
  • /ˈsɔltˌwɔtər fɪʃ/
translation icon : pescado de agua salada
  • Saltwater fish such as tuna and salmon are rich in omega-3 fatty acids.
  • saltwater fish tank

You can only eat those saltwater fish mainly.

Examples

  • You can expect to in no way actually get a saltwater fish using freshwater bait or possibly a freshwater fish using saltwater bait.

    Blog text (14)
  • Was the water fresh? If so, all the saltwater fish would have died.

    Blog text (14)
  • You can only eat those saltwater fish mainly.

  • The firm also has a saltwater fish tank, two office cats, frequent litters of foster kittens, and a stuffed Santa bear collection.

    Academic text (2007)
  • How did freshwater fish survive that mixture of fresh and salt water that would have covered the Earth if the story was true? What about the saltwater fish that had their surroundings deluged when masses of rain came pouring down?

    Blog text (14)
  • Many of the tropical freshwater and saltwater fish that have been introduced to southern North America (Courtenay et al. 1984) are not likely to become established in the Great Lakes because winter temperatures drop below their tolerance limits.

    Academic text (1994)
  • Many chefs prefer to use saltwater fish for their dishes due to its rich flavor.

  • Restaurants often serve a variety of saltwater fish dishes that highlight the freshness of the ocean.

Synonyms

tuna
vssaltwater fish
213 1.0

A large, fast sea fish often eaten fresh or canned

is the general term for edible flesh from sea species
salmon
vssaltwater fish
76 1.0

Pink meat from the fish that people cook and eat

is the general term for edible flesh from sea species
sardine
vssaltwater fish
60 1.3

A small oily fish often sold in cans and eaten

is the general term for edible flesh from sea species
herring
vssaltwater fish
52 1.4

A small silver fish often eaten smoked, salted, or pickled

is the general term for edible flesh from sea species
anchovy
vssaltwater fish
11 2.8

A small silvery fish often packed in salt and used to add a strong taste to food

is the general term for edible flesh from sea species
cod
vssaltwater fish
10 1.0

The white, lean flesh of a large sea fish eaten as food

is the general term for edible flesh from sea species
sea bass
vssaltwater fish
6 3.0

Firm white meat from saltwater fish that people eat

is the general term for edible flesh from sea species
haddock
vssaltwater fish
3 2.8

A fish from the North Atlantic related to cod and often eaten

is the general term for edible flesh from sea species
mackerel
vssaltwater fish
2 2.5

The flesh of a small oily sea fish eaten as food

is the general term for edible flesh from sea species
codfish
vssaltwater fish
1 1.1

A large fish that lives in cold seas and has white meat people eat

is the general term for edible flesh from sea species
bluefin
vssaltwater fish
1 6.4

Meat from a very large tuna that people eat, often raw as sushi

is the general term for edible flesh from sea species
rockfish
vssaltwater fish
  • US
1 7.5

Lean flesh of fish caught among rocks that people eat

is the general term for edible flesh from sea species
tilefish
vssaltwater fish
1 7.9

A deep sea fish often eaten as food

is the general term for edible flesh from sea species
Atlantic cod
vssaltwater fish
1 2.1

A large sea fish from the North Atlantic with white, flaky flesh used for food

is the general term for edible flesh from sea species
bluefin tuna
vssaltwater fish
1 3.9

Meat of a very large sea fish valued for sushi and sashimi

is the general term for edible flesh from sea species
sea bream
vssaltwater fish
3.4

Meat from certain sea fish that people eat

is the general term for edible flesh from sea species
Spanish mackerel
vssaltwater fish
  • US
4.1

A large sea fish people eat found in warm coastal waters

is the general term for edible flesh from sea species
sablefish
vssaltwater fish
  • US
6.8

A deep-sea fish with rich oily flesh often cooked for food

is the general term for edible flesh from sea species
hake
vssaltwater fish
4.7

The white flesh of a sea fish that people eat

is the general term for edible flesh from sea species
horse mackerel
vssaltwater fish
  • UK
5.3

A small silvery fish found in the Atlantic and Pacific Oceans often eaten as food

is the general term for edible flesh from sea species
Atlantic sea bream
vssaltwater fish
  • UK
6.7

A sea fish with a round body that lives in warm Atlantic waters and people eat

is the general term for edible flesh from sea species
Atlantic salmon
vssaltwater fish
1.8

Pink, fatty fish meat that people eat, often cooked or smoked

is the general term for edible flesh from sea species
sockeye salmon
vssaltwater fish
  • US
3.2

The fatty red flesh of a Pacific salmon eaten as food

is the general term for edible flesh from sea species
salmon trout
vssaltwater fish
3.2

The meat of a fish that moves from the sea into rivers and is eaten

is the general term for edible flesh from sea species
sea trout
vssaltwater fish
  • UK
2.7

The meat from a trout that lives in the sea that people eat

is the general term for edible flesh from sea species
rainbow trout
vssaltwater fish
  • US
3.2

The meat of a trout that moves between sea and rivers and is eaten

is the general term for edible flesh from sea species

Antonyms

A water animal that lives in rivers or lakes and people eat

How Oily

saltwater fish
1 1.9
whitefish
10 3.5

Surface Forms

Morphology

saltwater + fish

The meaning 'fish that live in the sea' is directly and compositionally derived from 'saltwater' (water rich in salt/sea water) + 'fish' (fish used as food). This straightforward noun+noun compound follows common cross-linguistic patterns, so a B1 learner who knows both constituents will readily understand it.

Etymology

Saltwater fish paints a simple picture: a fish living in saltwater, which means the sea. So the phrase means 'the flesh of fish that live in the sea', used as 'food'.