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freshwater fish

freshwater fish

3 2.0
A water animal that lives in rivers or lakes and people eat
  • noun
  • /ˈfrɛʃˌwɔːtər fɪʃ/
translation icon : pescado de agua dulce
  • The seafood restaurant specializes in dishes made from locally sourced freshwater fish.
  • species of freshwater fish
  • freshwater fish consumption

Examples

  • During our trip, we learned how to prepare freshwater fish in various traditional recipes.

  • Wild brook trout and other freshwater fish have been documented in the region.

    Blog text (19)
  • Look out for freshwater fish and brown bears in the surrounding hills.

    Blog text (31)
  • Here, we examine whether sufficient data are available to evaluate the risks and benefits of eating freshwater fish from the Great Lakes.

    Academic text (2012)
  • The Muskie, king of freshwater fish is best known for its audacious eating habits.

  • Freshwater fishes, by their very nature, are already adapted to life in relatively contained habitats.

    Academic text (2005)
  • Reduced water flow in the Everglades also affects the numbers of freshwater fish and other aquatic organisms.

    Academic text (1994)
  • Nicaragua has 100 species of freshwater fish, 200 species of mammals, 600 species of amphibians and reptiles, and 750 species of birds.

    Academic text (1990)
  • The Apalachicola River has the most remarkable biodiversity of the large rivers of the panhandle, supporting more than 90 species of primary freshwater fish, more than 30 species of mussels, and more reptile and amphibian species than the other rivers.

    Academic text (2008)
  • The 'ō'opu alamo'o (Lentipes concolor) is one of just five species of freshwater fish native to the Hawaiian Islands.

    Academic text (2004)

Synonyms

fish
vsfreshwater fish
805 1.0

Meat from a water animal that people cook and eat

specifies freshwater origin for that flesh rather than any habitat
trout
vsfreshwater fish
123 1.0

A freshwater fish like a salmon that people often eat

is the wider food category for flesh from all freshwater species
catfish
vsfreshwater fish
60 1.0

A fish with whisker-like feelers often eaten as food

restricts the idea to flesh from freshwater environments rather than any habitat
carp
vsfreshwater fish
21 2.4

A large freshwater fish often kept in garden ponds or eaten as food

is more general, applying to flesh from any freshwater species
whitefish
vsfreshwater fish
10 3.5

A fish with white flesh that people eat

is focused on flesh from freshwater habitats rather than pale flesh specifically
namaycush
vsfreshwater fish
  • US
9.9

Meat from a large freshwater fish often cooked or smoked

is the broad term for flesh from any freshwater species eaten as food
lake trout
vsfreshwater fish
  • US
3.1

The flesh of a large fish from cold northern lakes that people eat

is the general label for flesh from freshwater species rather than one species
freshwater bream
vsfreshwater fish
  • UK
6.9

Meat from freshwater fish eaten as food

is the overall category for any freshwater species flesh used as food
lake whitefish
vsfreshwater fish
  • US
5.0

A freshwater fish that lives in lakes and people catch to eat

covers flesh from all freshwater species, not this specific lake species
domestic carp
vsfreshwater fish
4.3

A large freshwater fish kept for food or as decoration, like koi

is about edible flesh from freshwater species rather than domestication or display
freshwater bass
vsfreshwater fish
  • US
3.6

A fish from lakes and rivers in North America that people catch for food and sport

focuses on edible flesh generally, not on sporting or regional value

Surface Forms

Morphology

freshwater + fish

The meaning is directly and transparently derived from 'freshwater' (non-salty water in lakes and rivers) + 'fish' (fish as food/animals): it denotes fish that live in freshwater and are eaten. This noun–noun compounding pattern is common and predictable across languages, so a B1 learner who knows both constituents will understand the MWE.

Etymology

Freshwater fish names fish that live in fresh (that is, 'not salty') water like rivers and lakes. So, the phrase now also means the fish themselves or their flesh 'eaten as food'.