sockeye salmon
- noun
- /ˈsɑːkaɪ ˈsælmən/
- US
- We bought fresh sockeye salmon at the market to prepare for dinner.
Examples
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The rich, red color of sockeye salmon makes it a favorite among sushi chefs.
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Grilled sockeye salmon is a popular dish at many seafood restaurants along the Pacific Northwest.
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I love to eat sockeye salmon for dinner.
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The restaurant serves delicious sockeye salmon dishes.
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Grilled sockeye salmon is a popular dish at many seafood restaurants along the Pacific Northwest.
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The rich, red color of sockeye salmon makes it a favorite among sushi chefs.
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We bought fresh sockeye salmon at the market to prepare for dinner.
Synonyms
Meat from a water animal that people cook and eat
Pink meat from the fish that people cook and eat
The red meat of a Pacific salmon eaten as food
A type of salmon that lives only in lakes in North America
Meat from fish that live in the sea and people eat
A small salmon from the northern Pacific with bright red flesh that dies after spawning
The fatty red flesh of a sockeye salmon used for food
How Fatty
- US
- US
Surface Forms
Morphology
The compound is fully compositional: 'sockeye' names a particular species and 'salmon' names the fish/food, so a learner who knows both words will infer it refers to the salmon of the sockeye species. This noun+noun species/food pattern is common cross-linguistically and follows straightforward English compounding, making the meaning transparent.
Etymology
Sockeye salmon for the fish meat may come from the same native name meaning 'red fish', since this salmon has rich, red flesh. Because cooks and sellers used the name for this tasty, fatty red fish, sockeye salmon now also means the edible red salmon you buy and eat.