anchovy
11
2.8
- noun
- /ˈæn.tʃoʊ.vi/
:
anchoa
- I also can like taste the anchovy essence, not too strongly, but like, that's excellent.
- northern anchovy
- anchovy abundance
- anchovy fishery
This is chamoke bop with anchovies and dried seaweed.
- This is chamoke bop with anchovies and dried seaweed.
- I mean, my kids, you know, would eat olives and anchovies and Pickles.
- All that it is is garlic, chili, anchovies, olives, capers and pasta.
- Other great sources are anchovies and sardines.
- OK so the cheese is mozzarella and the toppings are pineapple, anchovies, oysters and sour cream.
- I bought fried or like the dried out anchovies.
- But a wild salmon, a wild trout, mackerel, sardines, anchovies.
Examples
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Cheese, anchovies, onions, olives and mushrooms.
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The development of this rich anchovy resource has catapulted Peru into the world's leading fish producer since 1960.
Academic text (2003) -
I think they call it anchovy sauce.
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You got two large anchovy and pepperoni.
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Are you using anchovy paste, Janet?
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Other great sources are anchovies and sardines.
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We're going to eat some crispy anchovy fish snack also mailed to us.
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You can't taste the anchovy, and if you leave out the anchovy, it just tastes blah.
Blog text (25) -
Can I get two Uncle Luigi belly-busters, a double anchovy pizza, and an order of garlic logs?
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In a small bowl, whisk together olive oil, lemon juice, anchovy paste, and salt and pepper to taste.
Synonyms
A small oily fish from the Mediterranean with a strong salty taste used in sauces and cooking
A small fish living off the coasts of Peru and Chile that people catch for animal food
Compounds
A salad sauce that mixes oil and vinegar with mashed anchovies to make it salty
- UK
A tree from the West Indies that makes a fruit like a mango often pickled to eat with meals
A small oily fish from the Mediterranean with a strong salty taste used in sauces and cooking
How Big
Surface Forms
Etymology
Anchovy comes from Mediterranean words like Spanish anchoa and Italian acciuga, both names for the same small, salty fish. That's why anchovy today means a little, strong-tasting fish often kept in salt and used to add flavour.