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sea bass

sea bass

6 3.0
Firm white meat from saltwater fish that people eat
  • noun
  • /siː bæs/
translation icon : filete de lubina
  • "You want deep-fried sea bass," he said.
  • Chilean sea bass
  • grilled sea bass
  • sea bass fillets

Examples

  • And we're having sea bass in a caramelised filo pastry, lightly dusted with lime powder.

  • You don't get tuna while I have sea bass, sea bass and the finest king prawns.

  • I think I'm going to have the sea bass.

  • A simple, grilled piece of sea bass.

  • And then for a main, I would make a salt, a sea bass, but I'd salt bake it.

  • There's this Chinese restaurant that we used to go to all the time that had the deep-fried sea bass in sweet and sour sauce.

    Fiction book (1992)
  • Ocean fish populations are rapidly declining because of worldwide demand for such delicacies as smoked salmon, garlic prawns, and grilled sea bass.

    Academic text (2000)
  • The waitress brings a plate of lightly fried rice paper, bowls of rice and noodles, and a platter of sea bass smothered in peppers, onions, and peanuts.

    Fiction book (2000)
  • For dinner, I ordered the sea bass with lemon butter sauce.

  • The chef recommended the grilled sea bass served with asparagus.

Synonyms

bass
vssea bass
88 2.7

A fish often eaten or caught for sport

is narrower, naming specifically the firm white flesh of family members
branzino
vssea bass
8 8.4

A sea bass from the Mediterranean often served as a meal

is the broader culinary label for similar firm white flesh fishes
black sea bass
vssea bass
  • US
1 4.3

A dark fish with stripes that lives along the Atlantic coast and that people eat and catch for sport

refers to the edible firm white flesh across several related fish types
serranid
vssea bass
  • Specialized
9.9

A fish like a grouper or sea bass that lives in warm coastal water and people fish it for food

is the culinary term stressing firm white flesh used as food
serranid fish
vssea bass
  • Specialized
8.7

A marine fish like a grouper often caught for food and sport

focuses on firm white flesh as the edible product rather than taxonomy
Centropistes striata
vssea bass
  • Specialized
9.9

A sea bass with dark blue stripes found on the United States Atlantic coast

is the food-focused label highlighting the flesh rather than a single species
rock sea bass
vssea bass
  • US
8.5

A small fish that lives near rocky western Atlantic coasts and has a dark body

emphasizes the edible, firm white flesh of related saltwater fishes
Serranus subligarius
vssea bass
  • Specialized
9.9

A small sea bass that lives in warm shallow western Atlantic waters

is the general food term covering flesh from such related species
Serranus
vssea bass
  • Specialized
9.9

Small sea fish like sea bass that live mostly in the Pacific Ocean

is the culinary concept highlighting firm white flesh across the family
genus Serranus
vssea bass
  • Specialized
9.9

A group of small sea bass found in the Pacific Ocean

is the food-centred label for flesh from various family members
Synagrops
vssea bass
  • Specialized
9.9

A group of sea fish like bass that live in the Indian, Atlantic, and Pacific Oceans

is the general edible-flesh term not limited to a single genus

How Firm

tuna
213 1.0
halibut
1 4.0
sea bass
6 3.0
cod
36 1.0
herring
52 1.4

Surface Forms

sea bass singular
sea basses plural

Morphology

sea + bass

The meaning is directly compositional: 'sea' (saltwater) + 'bass' (a type of fish) yields a fish species that lives in the sea and is eaten. This is a regular noun–noun compound following common cross-linguistic patterns, so a B1 learner who knows both words would readily infer the MWE meaning.

Etymology

Sea bass is also used to mean the firm, white flesh of that fish when it is served as 'food'. So on a menu sea bass usually means the cooked fish fillet.