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blade

blade

3 6.5
A cut of beef from near the cow's shoulder used for slow cooking
  • noun
  • /bleɪd/
  • UK
translation icon : espaldilla
  • The secret to Southern home cooking is you never ever tenderize without loving your blade.
  • blade steak
  • boneless beef blade
  • chuck blade

Examples

  • There was an old table with sacks piled on it, and he showed me one by one where he hid his mowing blade and pliers, his hammer and wire cutters, whetstone and file.

    Fiction book (1991)
  • For dinner, I prepared a delicious beef blade roast that was slow-cooked with vegetables.

  • The chef recommended using a beef blade steak for the stew because it becomes very tender with long cooking.

  • At the butcher's shop, I saw a variety of cuts including the blade from the shoulder, perfect for braising.

Synonyms

cut
vsblade
46 2.1

A piece of meat sliced from an animal for cooking

is that specific shoulder portion mainly used for slow cooking
chuck
vsblade
  • US
7 7.0

A cut of beef from the front shoulder often used for stews

is the specific part near the shoulder bone rather than the whole shoulder
cut of beef
vsblade
1 2.8

A piece of beef from one part of a cow used for cooking

is that exact shoulder part typically used for slow cooking
blade roast
vsblade
  • US
5.1

A cut of meat from the shoulder used for roasting

is mainly used for braising and long slow cooking rather than oven use

Idioms

Very clear and exact so there is no doubt

Compounds

shoulder blade
  • Specialized
14 2.4

A flat, triangular bone on each side of the upper back that helps hold the arm

3 1.0

The flat sharp part of a knife used for cutting

rotor blade
  • Specialized
3 4.4

A long blade that turns to lift a helicopter

2 2.4

A long thin strip of rubber that wipes a car windshield

1 2.8

A flat narrow piece on a fan that turns to move air

9.9

A small yellow or orange fruit from a cactus used to make jam and desserts

blade bit
  • Specialized
7.5

A drill part with hard cutting edges that makes holes in wood or metal

5.1

A cut of meat from the shoulder used for roasting

A broad flat part of a leaf that is not the stalk

rudder blade
  • Specialized
5.4

A flat vertical part at the back of a boat or plane that moves to steer it

How Tender

tenderloin
  • Specialized
17 3.7
ribeye
8 2.9
blade
  • UK
3 6.5
brisket
26 4.1

Surface Forms

blade singular
blades plural

Etymology

Blade as a cut of beef is named after the shoulder blade area of the cow; the meat takes its name from the 'blade' bone there, which is why cooks call that shoulder cut a 'blade'.