blade
- noun
- /bleɪd/
- UK
- The secret to Southern home cooking is you never ever tenderize without loving your blade.
- blade steak
- boneless beef blade
- chuck blade
Examples
-
There was an old table with sacks piled on it, and he showed me one by one where he hid his mowing blade and pliers, his hammer and wire cutters, whetstone and file.
Fiction book (1991) -
For dinner, I prepared a delicious beef blade roast that was slow-cooked with vegetables.
-
The chef recommended using a beef blade steak for the stew because it becomes very tender with long cooking.
-
At the butcher's shop, I saw a variety of cuts including the blade from the shoulder, perfect for braising.
Synonyms
A piece of meat sliced from an animal for cooking
A cut of beef from the front shoulder often used for stews
A piece of beef from one part of a cow used for cooking
A cut of meat from the shoulder used for roasting
Idioms
Compounds
- Specialized
A flat, triangular bone on each side of the upper back that helps hold the arm
- Specialized
A flat vertical part at the back of a boat or plane that moves to steer it
How Tender
Surface Forms
Etymology
Blade as a cut of beef is named after the shoulder blade area of the cow; the meat takes its name from the 'blade' bone there, which is why cooks call that shoulder cut a 'blade'.