ribeye
- noun
- /ˈrɪb.aɪ/
- Respondents from Nebraska, the state with the highest rate for steak at 40 percent, had a slight preference for a T-bone over a ribeye.
- ribeye steak
- boneless ribeye
- grilled ribeye
Examples
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Their blackened Texas ribeye is melt-in-your-mouth awesomeness, and it's only 16 dollars—woot!
Blog text (4) -
A pimply boy looming over a stack of coffee cups took our orders for medium-rare ribeyes.
Fiction book (1993) -
That's what makes a ribeye so awesome.
Blog text (22) -
Tonight I'm having ribeyes.
Blog text (1) -
The holiday season is always packed with activities and traditions, so make your chief celebration easy and foolproof with a boneless ribeye roast from The Double R Ranch Co. and an Oregon pinot noir.
Blog text (4) -
Take, for example, the Le Boeuf—beef ribeye, wasabi spinach, and a medley of bell peppers.
Blog text (10) -
For dinner, I grilled a delicious ribeye steak seasoned with herbs that melted in my mouth.
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The menu featured a tender ribeye served with garlic mashed potatoes and asparagus.
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At the restaurant, I ordered a juicy ribeye steak cooked to perfection and accompanied by a rich red wine.
Synonyms
A thick slice of meat, usually beef, that people cook to eat
A piece of beef from one part of a cow used for cooking
A boneless beef steak cut from the rib, often served in French cooking
How Tender
Surface Forms
Morphology
Etymology
Ribeye comes from the two simple parts rib and eye, where 'eye' means the 'round, tender centre' of the rib section. So a ribeye is the juicy, tender middle piece of meat from the cow's rib, which is why people choose it for a tasty steak.