tenderloin
- noun
- /ˈtɛndərˌlɔɪn/
- Specialized
- The Entree: Cold beef tenderloin with Béarnaise sauce.
- pork tenderloin
- beef tenderloin
- grilled tenderloin
I mean, tenderloin, top sirloin, not New York steak.
- I mean, tenderloin, top sirloin, not New York steak.
- Last week from Culver's I had the best tenderloin I've ever had.
Examples
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The third course will be roasted beef tenderloin with spinach aglio e olio and truffle-infused mashed potatoes.
Blog text (22) -
I hear they serve a very nice pork tenderloin.
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Well, it's pork tenderloin, in case you change your mind!
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I hear they have great pork tenderloin.
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And then the other main was beef tenderloin or something with veggies.
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Yeah, Anita made a pork tenderloin.
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Last week from Culver's I had the best tenderloin I've ever had.
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Place the tenderloin in a zip lock, squish around, and refrigerate for at least 4 hours.
Blog text (10) -
For dinner, we decided to grill a marinated beef tenderloin for its rich flavor and tenderness.
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She served a delicious herb-crusted pork tenderloin along with roasted vegetables.
Synonyms
Tender meat from near the animal's backbone often used for cooking
Compounds
How Tender
Surface Forms
Morphology
Etymology
Tenderloin comes from the English words tender ('soft') and loin ('the back part of an animal'), so it literally names the 'soft part of the loin' and is used for the most tender cut of meat.