chuck
7
7.0
- noun
- /tʃʌk/
- US
:
espaldilla
- 100% chuck (one with nice marbling) for most recipes, although for burgers I use half chuck and half sirloin.
- ground chuck
- beef chuck
- a chuck roast
All right, So the point is, is that there was some point at which the Chuck steak became reasonable to you.
- All right, So the point is, is that there was some point at which the Chuck steak became reasonable to you.
- Some days you had steak, someday we had Chuck.
Examples
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170 pounds of ground chuck.
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We have loin Chuck, short rib, skirt, steak tongue and pork belly.
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45 cents for the ground chuck.
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The price of ground chuck shocks me.
Fiction book (2000) -
But Ginny was humming a little tune as she sliced beef chuck into cubes.
Fiction book (2001) -
We're having mashed potatoes, the way you like them, lumpy, and a nice piece of chuck steak, the way you like it, with onions and ketchup.
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The scraps and onion ware were fried in olive oil and added (cold) to ground chuck, egg, soaked Kaiser roll, salt, pepper, and maybe dill.
Blog text (22) -
The recipe calls for a tender chuck roast, which is perfect for slow cooking.
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For dinner, we will prepare beef chuck with vegetables and gravy.
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She bought a 3-pound piece of chuck for the stew, knowing it would add rich flavor.
Synonyms
474
1.0
A thick slice of meat, usually beef, that people cook to eat
357
1.0
Meat from a cow or bull used for food
46
2.1
A piece of meat sliced from an animal for cooking
44
5.3
A cut of meat from the upper front leg of an animal like a pig
6
2.7
A piece of meat taken from a certain part of an animal
3
6.5
A cut of beef from near the cow's shoulder used for slow cooking
1
2.8
A piece of beef from one part of a cow used for cooking
1
1.3
A large piece of beef cooked in an oven and served as a main dish
A cut of meat from the shoulder used for roasting
Idioms
Compounds
1
9.9
A large bird that is active at night in the southern United States with a loud repeated call
- Specialized
A piece of beef from near the shoulder with short bones and meat for slow cooking
How Tender
Surface Forms
Etymology
The word chuck for the beef cut names the shoulder area of the animal, so that's why chuck is used for ground meat and roasts that are good in stews and burgers.