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yeastless

yeastless

1 3.4
Does not contain yeast
  • adjective
  • /ˈjiːstləs/
: sin levadura
  • The recipe for this flatbread calls for yeastless dough, which makes it easier to prepare.

Examples

  • Many people prefer yeastless options for their baked goods to avoid fermentation.

  • We are yeastless.

  • We are yeastless.

  • This bread is yeastless, resulting in a denser texture compared to traditional loaves.

Synonyms

unleavened
vsyeastless
2 6.5

Food made without yeast or baking powder so it does not rise

excludes only yeast rather than all leavening agents

Antonyms

1 3.7

Contains tiny living things that make bread dough rise and help make beer

How Yeasty

to overproof
1 8.4
yeasted
1 3.7
yeastless
1 3.4

Surface Forms

yeastless positive

Morphology

yeastless = yeast (transparent) = yeast + less

The adjective is directly formed by adding the productive suffix '-less' meaning 'without' to the noun 'yeast', producing the literal sense 'without yeast'.

Etymology

Yeastless comes from yeast, the tiny, living ingredient that makes bread bubble and rise, plus the ending -less, which means 'without'. So yeastless simply means 'without yeast', which is why yeastless bread stays flat and dense.