yeasted

3.7

Contains tiny living things that make bread dough rise and help make beer

adjective
/ˈjiːstɪd/

: con levadura

To forget the yeast in your yeasted dough would be a dire mistake, mistake, mistake.

Examples

For the best results, always use a high-quality, yeasted pastry recipe.
He prepared a yeasted pizza dough that rose beautifully in the oven.
The bakery specializes in fresh, yeasted breads that are perfect for breakfast.

Synonyms

yeasty

vsyeasted

1 7.3

Having the froth and smell of beer or fresh bread

is an actual product made with a biological starter rather than resembling it

leavened

vsyeasted

3.5

Bread made light and soft because it has yeast or baking powder

is made using a biological starter rather than any leavening agent

Antonyms

yeastless

1 3.4

Does not contain yeast

How Yeasty

to overproof

8.4

yeasted

3.7

unleavened

1 6.5

Surface Forms

yeasted positive

Morphology

yeasted = yeast (transparent) = yeast + ed

Derived by standard suffixation from the noun 'yeast' meaning 'having or containing yeast', which is directly inferable by learners.

Etymology

The word yeasted comes from yeast, the tiny living thing bakers and brewers use to make dough and beer 'rise' and become bubbly. So something called yeasted is made with yeast and will be light, fluffy, or fermented.