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yeast

yeast

68 1.1
A very small living thing used in baking and brewing to make dough rise or ferment drinks
  • noun
  • /jiːst/
  • Specialized
translation icon : levadura
  • To make the bread rise properly, you need to add a teaspoon of yeast to the dough.
  • yeast bread
  • brewer's yeast
  • yeast extract

Before that, people only used yeast to make things light.

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Examples

  • Sugar beet molasses, a processing byproduct, is used for making yeast, chemicals, and pharmaceuticals.

    Academic text (2000)
  • There were buns made with a sweet yeast dough and filled with jam or studded with currants.

    Fiction book (1992)
  • And I think it's because my yeast is just no longer active.

  • Before that, people only used yeast to make things light.

  • Well, of course you make your own yeast from apples.

  • So going back to the bread metaphor, I think this dough needs a little more yeast.

  • Imagine you take a small bread dough, fill it with raisins and yeast and let it rise.

  • This is simple basics, commercial yeast, all-purpose flour.

  • So I tend to stick to things like yeast, salt, water, flour, whatnot, right?

  • A trend of frequent upper-respiratory infections, fungal or yeast infections, and urinary tract infections was also observed.

    Academic text (2003)

Synonyms

yeast cake
vsyeast
  • Archaic
1 3.0

A small solid block that you use in baking to make bread dough rise

is the general fungus idea rather than a packaged physical product
leaven
vsyeast
1 5.1

A substance that makes dough rise, like yeast

is the narrower fungus answer not all possible rising substances
baker's yeast
vsyeast
  • Specialized
1 2.9

A small living thing used in baking to make dough rise

is the general fungus term covering such baking and brewing organisms
Saccharomyces cerevisiae
vsyeast
  • Specialized
1 4.6

A yeast used to turn sugar into gas and alcohol for bread and beer

is broader naming the general fungus not only that single species
brewer's yeast
vsyeast
  • Specialized
1 3.4

A type of yeast used to make beer and sometimes bread

is the general fungus used across baking and brewing not only beer
fresh yeast
vsyeast
1 3.2

A soft block of living yeast used to make bread rise

is the general fungus concept not a specific physical form
Saccharomyces
vsyeast
  • Specialized
7.2

A yeast made of one cell that turns sugar into gas and alcohol in bread and beer

is the more general fungus term used by bakers and brewers
top fermenting yeast
vsyeast
  • Specialized
5.8

A yeast that rises to the top when beer is made and is used to brew ales

is the general fungus type not limited to surface fermenting strains
bottom fermenting yeast
vsyeast
  • Specialized
5.5

A yeast that sinks to the bottom of a beer tank and makes lager beer

is the general fungus type not limited to bottom fermenting strains
wine-maker's yeast
vsyeast
  • Specialized
5.6

A tiny living thing used to change grape juice into wine

is the general fungus used across baking and brewing not only wine

Compounds

yeast cake
  • Archaic
1 3.0

A small solid block that you use in baking to make bread dough rise

brewer's yeast
  • Specialized
1 3.4

A type of yeast used to make beer and sometimes bread

baker's yeast
  • Specialized
1 2.9

A small living thing used in baking to make dough rise

1 3.2

A soft block of living yeast used to make bread rise

5.5

A yeast that sinks to the bottom of a beer tank and makes lager beer

7.0

An ingredient made from yeast cells that adds a savory taste

top fermenting yeast
  • Specialized
5.8

A yeast that rises to the top when beer is made and is used to brew ales

wine-maker's yeast
  • Specialized
5.6

A tiny living thing used to change grape juice into wine

A soft mixture of flour, water, and yeast that rises before baking

How Light

yeast
  • Specialized
68 1.1
raising agent
  • UK
3.7
baking powder
15 1.0
baking soda
  • US
29 1.2
air
1.0

Surface Forms

yeast singular
yeasts plural

Etymology

Yeast comes from an old Germanic word meaning 'foam' or 'to boil', so imagine the soft bubbles you see when something is bubbling. That's why yeast is the tiny living thing bakers use to make dough bubble and rise.