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yeastless

yeastless

1 3.4
Does not contain yeast
  • adjective
  • /ˈjiːstləs/
translation icon : sin levadura
  • The recipe for this flatbread calls for yeastless dough, which makes it easier to prepare.

Examples

  • Many people prefer yeastless options for their baked goods to avoid fermentation.

  • We are yeastless.

  • We are yeastless.

  • This bread is yeastless, resulting in a denser texture compared to traditional loaves.

Synonyms

unleavened
vsyeastless
1 6.5

Food made without yeast or baking powder so it does not rise

excludes only yeast rather than all leavening agents

Antonyms

3.7

Contains tiny living things that make bread dough rise and help make beer

How Yeasty

yeasted
3.7
yeastless
1 3.4

Surface Forms

yeastless positive

Morphology

yeastless = yeast (transparent) = yeast + less

The adjective is directly formed by adding the productive suffix '-less' meaning 'without' to the noun 'yeast', producing the literal sense 'without yeast'.

Etymology

Yeastless comes from yeast, the tiny, living ingredient that makes bread bubble and rise, plus the ending -less, which means 'without'. So yeastless simply means 'without yeast', which is why yeastless bread stays flat and dense.