to charbroil
- verb
- /ˈtʃɑːrˌbrɔɪl/
- US
- Happily, this last afternoon—late now—was summery, rare for Labor Day week, with only the slightest breeze, great for charbroiling.
- charbroiled meat
- charbroiled steak
- charbroiled chicken
Examples
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In fact, were burning at the stake an option, I'd vote for Mr. Luke to be charbroiled.
Blog text (27) -
Could I have a burger... charbroiled... with an order of fries and a coke?
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I could eat Hemingway's heart, charbroiled with rhinestones.
Fiction book (1997) -
It was one of our friendly neighborhood dope fiends who hit a lick off the wrong motherfucker, and ended up charbroiled for their trouble.
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Charbroiled to crispy burnt perfection, it's served on a crusty lunch bread.
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The backyard barbecue featured delicious charbroiled burgers that everyone enjoyed.
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He loves to charbroil vegetables and shrimp for his summer cookouts.
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Every Sunday, we charbroil steaks over the open flame for our family dinner.
Synonyms
To prepare food by heating it, for example by boiling or frying
To cook food using dry heat in an oven or over a fire
To cook food over direct heat on metal bars
To cook food outdoors on a grill or over an open fire
To cook food with strong heat from above so the top becomes brown or crispy
How Charred
Surface Forms
Morphology
Etymology
The verb charbroil comes from the same parts, char ('to burn slightly') and broil ('to cook with high heat'), and it means to cook food over an open flame or hot coals so it gets a smoky, charred taste.