to sear
76
6.1
- verb
- /sɪr/
:
sellar
- The chef taught us how to sear fish properly to lock in the juices and enhance the taste.
- seared into memory
B you can actually in the same pot, just using that one pot, you can sear or like brown meat or whatever first.
- B you can actually in the same pot, just using that one pot, you can sear or like brown meat or whatever first.
- So we reverse sear that boy on the grill.
- Yep, olive oil in olive oil to sear the steak.
Examples
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He placed the chicken in the hot pan to sear the skin until it turned golden brown.
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B you can actually in the same pot, just using that one pot, you can sear or like brown meat or whatever first.
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So we're going to do is just only sear them for a second and then take them out.
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I'm going to show you how to reverse sear a big steak.
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If you want to sear with this device, it is set and forget for cooking to temp.
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And then we kind of hold it together with toothpicks and then sear them in a pan like this just to like brown them.
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If the blooms are drooping, you can sear the stems in boiling water.
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Prepare your Peppers, onions and now in a skillet sear that short rib.
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We hear a sound, like the hiss of something being seared in a skillet.
Fiction book (1990) -
To achieve a rich flavor, you should sear the steak on high heat before slow cooking.
Synonyms
53
4.6
To burn the surface of something so it becomes black
50
2.0
To make something a darker color by heat, for example when cooking or in the sun
20
3.5
To burn the surface slightly and make a brown mark
7
3.2
To cook food at high heat so its outside becomes dark and slightly burnt
1
8.9
To make food brown and slightly crunchy on the outside by heating it
Quickly cook the outside of meat at very high heat to make a brown crust
Antonyms
Phrasal Verbs
How Burned
Surface Forms
Etymology
Sear comes from an old English family of words like sere, which means 'dry' or 'wither'. So to sear something is to burn or scorch it until it becomes dry, blackened, or withered.