to blacken
- verb
- /ˈblækən/
- This is supposed to be blackened shrimp.
Examples
-
Like a blackened catfish dinner!
-
The chef learned to blacken the meat using a special blend of spices and high heat.
-
I got a lovely recipe for blackened rat.
-
Uh, well, our specials today are blackened chicken.
-
I suggest you have the Blackened Catfish.
-
He's turned into a 'Blackened Cajun' chicken!
-
The plate was blackened and then set over embers, the unvarnished surface facing the heat.
Academic text (1995) -
This here's my famed blackened catfish.
-
Claude ordered the Two Bruce Lime Chicken, and Jean and Edith chose the blackened bluefish.
Fiction book (1993) -
The cooks had wrapped them in silk soaked in spices that blackened over the coals, according to my favorite recipe.
Fiction book (1992)
Synonyms
To be on fire or damage something with heat
To make or become dark in color
To burn something quickly with very strong heat until it turns brown or black
Make or become less bright, for example a room
To burn the surface of something so it becomes black
To burn the surface slightly and make a brown mark
To burn something until it becomes black and hard
Phrasal Verbs
How Dark
Surface Forms
Morphology
Etymology
Blacken comes from black + -en meaning 'make', and in cooking it gives the picture of burning or charring the outside until it turns dark. So, to blacken food is to cook or burn its surface so it becomes dark or black.