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to broil

to broil

17 2.8
To cook food with strong heat from above so the top becomes brown or crispy
  • verb
  • /brɔɪl/
  • US
translation icon : asar
  • Need a gluten-free and a broiled fish for Table Eight.
  • broil or grill
  • broil in the broiler
  • broil in the oven

You can BBQ it, boil it, broil it, bake it, saute it.

Examples

  • To prepare a quick dinner, simply season the salmon and broil it for six minutes.

  • Yeah, but if you had something light, like a broiled lamb chop and a green vegetable--

  • Got to broil the bacon.

  • Are you gonna roast it or broil it?

  • In my house, with my mother's picture on the mantel and my sister helping me broil a big steak for three.

  • - Oh, yes, I recommend to you two lovers our beautiful broiled chicken dish.

  • And of course, broiled mushrooms that taste like nothing less than pieces of the clean earth itself.

    Fiction book (1992)
  • I sipped some wine and moved my broiled fish around on my plate.

    Fiction book (1997)
  • We sat at Mrs. Cashman's card table and ate the fish she'd broiled.

    Fiction book (1998)
  • We went to the lakeside inn where we'd had our first date and ate broiled salmon fillet with lime and avocado salsa.

    Fiction book (1999)

Synonyms

to cook
vsto broil
1.0

To prepare food by heating it, for example by boiling or frying

focuses on direct high heat exposure rather than general heating methods
to grill
vsto broil
140 1.0

To cook food over direct heat on metal bars

uses direct high heat mainly from above rather than both directions
to pan-broil
vsto broil
  • US
7.0

To cook food in a hot pan without adding fat so melted fat runs off

uses direct high heat from above rather than pan contact and fat removal

How Hot

to sear
76 6.1
to broil
  • US
17 2.8
to grill
140 1.0
to roast
172 1.0
to bake
388 1.0

Surface Forms

broil infinitive
broiled past
broiled past participle
broiling present participle
broils third person singular

Etymology

The word broil comes from an old French word that meant 'to roast' or 'sear'. Think of a broiler or a grill that uses very strong heat from above, so to broil is to cook food quickly with direct high heat.