broil
- noun
- /brɔɪl/
- US
- Rare London broil.
- Grill and broil
- broil steak
- Broil for 5 minutes
Examples
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The chops and London broils, even the hamburgers, were beyond my budget then.
Fiction book (1995) -
No, this is a setting for London broil.
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I have a little bit of a London broil meat and I yeah, and just meat.
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I got London broil from the Greek.
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Stole a London broil thick and lean
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- R.J., how's the London broil?
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How many London broils, how many quarts of soup, how many pans of lasagna will fit in one family's freezer?
Fiction book (1998) -
For dinner, we decided to prepare a delicious broil of steak with vegetables on the grill.
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The chef recommended the broil as a healthy way to cook fish without adding extra fat.
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After seasoning the chicken, we placed it in the oven for a quick broil to achieve a crispy skin.
Synonyms
A way of cooking food over direct heat, like on a grill or over a fire
A way to cook food by putting it near strong heat, for example under a grill
How Hot
Surface Forms
Etymology
The noun broil names the cooking method that uses direct, high heat, just like a broiler or a hot grill. So a broil is the quick, intense way of cooking that gives food a browned or crispy top.