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broiling

broiling

2 3.9
A way to cook food by putting it near strong heat, for example under a grill
  • noun
  • /ˈbrɔɪlɪŋ/
  • US
translation icon : asado
  • A tall, hefty woman stood there in the dusk, surrounded by the thick smell of broiling fat and onions.

Examples

  • The recipe calls for broiling the vegetables for a few minutes to bring out their natural sweetness.

  • For a delicious dinner, try broiling salmon on high heat until it flakes easily with a fork.

  • When it comes to chickens, stick to broiling.

    Blog text (4)
  • Broiling usually means cooking indoors, in an oven and under the heat.

    Blog text (29)
  • We don't use the term broil in Europe, but I thought broiling was grilling.

    Blog text (29)
  • She enjoys broiling her steak to get a nice char on the outside while keeping it juicy inside.

Synonyms

grilling
vsbroiling
21 1.9

A way of cooking food over direct heat, like on a grill or over a fire

is the same method with identical heat exposure
broil
vsbroiling
  • US
6 4.1

A way of cooking food with strong heat from above so the top becomes brown or crispy

is the same method with identical heat exposure
barbecuing
vsbroiling
3 2.0

Cooking food, especially meat, on a grill outdoors over a fire

focuses on direct radiant heat anywhere, not only outdoor meat cooking

How Hot

searing
4.1
broiling
  • US
2 3.9
grilling
21 1.9
roasting
21 1.4
baking
141 1.0

Surface Forms

broiling singular
broilings plural

Morphology

broiling = broil (transparent) = broil + ing

The noun sense is a gerund/nominalization of the verb 'broil' formed with '-ing', so the meaning is directly derived from the base verb.

Etymology

Broiling comes from old words that meant 'to boil', from Latin bullire, and is like the English word boil. So imagine food under very strong heat that seems to bubble — that's why broiling means cooking with direct, intense heat from a grill or fire.