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beef roast

beef roast

1 1.3
A large piece of beef cooked in an oven and served as a main dish
  • noun
  • /biːf roʊst/
translation icon : asado de carne
  • I'm making a beef roast the next day.

Examples

  • Now, instead of spending $4-5/lb on CAFO 85% ground beef, I buy very cheap 4-5 lb beef roasts and throw in a heart, a kidney, and a liver.

    Blog text (28)
  • A pork or beef roast can be treated similarly.

    Blog text (19)
  • It's a beef roast, Kolnas.

  • For our holiday dinner, we decided to prepare a delicious beef roast as the main dish.

  • She invited her friends over and served a mouthwatering beef roast with all the fixings.

  • After marinating it overnight, he cooked the beef roast slowly to make it tender and flavorful.

Synonyms

roast
vsbeef roast
197 1.0

A large piece of meat cooked for slicing and serving

is a cut meant for oven cooking rather than the already cooked sliced meat
roast beef
vsbeef roast
26 1.0

Sliced beef cooked in an oven and served as a main dish

is the raw cut suitable for oven cooking, not the already cooked sliced meat
joint
vsbeef roast
  • UK
8 4.2

A large piece of meat for roasting and serving in slices

is the specific cut suitable for oven cooking rather than any large cookable piece
beef tenderloin
vsbeef roast
3 3.2

A cut of beef from the loin that is very tender and used for steaks

is a cut chosen for oven cooking rather than mainly for steak serving
rump roast
vsbeef roast
  • US
3 3.6

A cut of beef from the back of a cow used for roasting or slow cooking

is a general oven-suitable cut rather than this hindquarter specific piece
rib roast
vsbeef roast
1 2.8

A large cut of meat with several ribs cooked whole

is a general cut suitable for oven cooking rather than a specific bone-in piece
standing rib roast
vsbeef roast
  • US
1 5.2

A large cut of beef with several ribs, roasted standing up

is a general cut suitable for oven cooking rather than an upright bone-in piece
top round
vsbeef roast
  • US
1 5.1

A lean piece of beef from the upper back leg used for roasting or thin slicing

is any cut suitable for oven cooking rather than mainly for slicing or leanness
blade roast
vsbeef roast
  • US
5.1

A cut of meat from the shoulder used for roasting

is any cut suitable for oven cooking rather than this specific shoulder piece

How Tender

beef loin
2.8
beef roast
1 1.3
chuck
  • US
7 7.0
shank
9 5.8

Surface Forms

beef roast singular
beef roasts plural

Morphology

beef + roast

The meaning 'a cut of beef suitable for roasting' is directly and compositionally derived from 'beef' (meat from cattle) modifying 'roast' (a large cut of meat cooked by roasting). This noun+noun compounding is a common, transparent pattern in English (and many other languages), so a B1 learner who knows both words will readily infer the MWE's meaning.

Etymology

The name beef roast comes from the simple image of a large joint of beef cooked slowly over heat or in an oven, often the centre of a family meal. That's why beef roast today means a cut of beef meant for roasting and served as a 'main dish'.