rib roast
- noun
- /rɪb roʊst/
- The re-rod hit, pak!, metal on meat, the sound of a butcher's cleaver cutting through a rib roast.
- rib roast pound
- beef rib roast
- prime rib roast
Examples
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Scrumptious 6 1/2-pound standing rib roast.
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For our family holiday dinner, I prepared a succulent rib roast with all the classic sides.
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- We found him hiding in the upright freezer near the rib roast.
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I was busy yesterday doing a prime rib roast on the backyard rotisserie.
Blog text (26) -
You got 15 rib roasts... ...30 ten-pound bags of hamburger.
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We butcher our own cattle and have prime rib roasts cut (Spink County, South Dakota).
Academic text (2003) -
Like maybe there's like a, a rib roast, maybe there's a karaoke machine, maybe there's a pony, you know?
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She rattles off everything that was on it: one rib roast, one salami, one rolled sausage, one mixed sausage, one pound of minced meat.
Fiction book (1995) -
The chef recommended cooking the rib roast slowly to enhance its tenderness and flavor.
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To celebrate her birthday, we decided to serve a prime rib roast as the centerpiece of the meal.
Synonyms
A large piece of meat cooked for slicing and serving
Sliced beef cooked in an oven and served as a main dish
A large piece of beef cooked in an oven and served as a main dish
A large cut of beef with several ribs, roasted standing up
How Meaty
Surface Forms
Morphology
The meaning 'a cut of meat including ribs prepared as a roast' is directly and compositionally derived from combining 'rib' (the cut containing ribs) with 'roast' (a large cut of meat cooked by roasting). This straightforward noun + noun culinary compound follows common compositional patterns (and similar expressions exist in many languages), so a B1 learner who knows the constituents would readily understand it.
Etymology
Rib roast comes from cooking a large piece of meat that includes the 'ribs'. Cooks would roast the whole rib section with the bones attached, so the name joins rib and roast and now means a big roast made from the rib area.