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roast beef

roast beef

26 1.0
Sliced beef cooked in an oven and served as a main dish
  • noun
  • /roʊst biːf/
translation icon : rosbif
  • His plate was heaped high with roast beef and mashed potatoes.
  • cooking roast beef

So it's not a steak or a pork chop or roast beef at the center of the plate with some vegetables and starch on the side.

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Examples

  • The kitchen smelled of roast beef and stewed apples.

    Fiction book (1991)
  • Give me a half-pound of roast beef.

  • You have roast beef on Christmas.

  • The roast beef of old England!

  • I'm sorry too that you had to eat your roast beef alone.

    Fiction book (1994)
  • The table was set for dinner, and the smell of roast beef permeated the air.

    Fiction book (1990)
  • It's a crummy place, but the roast beef is good.

    Fiction book (2002)
  • A nice roast beef sandwich with horseradish on it.

  • We both loaded our plates with roast beef, chicken, mashed potatoes, and veggies.

    Fiction book (1992)
  • We had delicious roast beef with Yorkshire pudding for dinner last night.

Synonyms

rump roast
vsroast beef
  • US
3 3.6

A cut of beef from the back of a cow used for roasting or slow cooking

is the prepared sliced main dish rather than a specific hindquarter cut
rib roast
vsroast beef
1 2.8

A large cut of meat with several ribs cooked whole

is the general cooked sliced main dish, not a specific rib cut
beef roast
vsroast beef
1 1.3

A large piece of beef cooked in an oven and served as a main dish

is the prepared sliced cooked meat served as the main dish
standing rib roast
vsroast beef
  • US
1 5.2

A large cut of beef with several ribs, roasted standing up

is the common sliced main meat, not a specific upright rib preparation

How Filling

joint
  • UK
8 4.2
roast beef
26 1.0
sandwich
800 1.0
slice
194 1.0

Surface Forms

roast beef singular
roast beefs plural

Morphology

roast + beef

The meaning 'beef that has been cooked by roasting' is directly and compositionally derived from 'roast' (meat prepared using oven or open-fire heat) + 'beef' (meat from cattle). This adjective–noun construction is a common, cross-linguistic pattern, so a B1 learner who knows both constituents will readily infer the MWE's meaning.

Etymology

Roast beef comes from a simple cooking picture: a large piece of beef put by the fire to roast until brown and then cut into slices to serve. So the name means 'beef cooked by roasting' and is used for that 'main dish'.