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saturated

saturated

14 6.7
A molecule made of carbon atoms that has only single bonds between them
  • adjective
  • /ˈsætʃəˌreɪtɪd/
  • Specialized
translation icon : saturado
  • Number one source of saturated fat is dairy, it's not meat.
  • saturated fat

We had a fear of milk fat and saturated fat growing up.

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Examples

  • In fact, saturated fat plays an important role in our health and physiological function.

    Blog text (24)
  • The next big danger is that you'll eat too much saturated fat and this will cause you to have a heart attack.

  • Let's just say low fat and the saturated fat will go down too.

  • We had a fear of milk fat and saturated fat growing up.

  • This is all a lot more complicated than just looking at saturated fat.

  • Plus I try to avoid saturated fats, but you go ahead.

  • Turkey is not only a leaner choice compared to other meats, it's also low in saturated fat.

    Blog text (5)
  • The body's inflammatory response may be affected by a diet high in saturated animal fat and commonly used vegetable oils.

    Academic text (2003)
  • However, I would prefer clean raw saturated fat, such as coconut oil, to potentially contaminated cooked bacon grease.

    Blog text (25)
  • Eating too much saturated fat can lead to health problems such as heart disease.

Antonyms

unsaturated
  • Specialized
1 6.3

A molecule with double or triple bonds between carbon atoms and fewer hydrogens

Compounds

3.6

A type of fat found mainly in animal foods that has no double bonds in its chain

How Unsaturated

polyunsaturated
  • Specialized
1 5.5
unsaturated compound
  • Specialized
5.8
monounsaturated
  • Specialized
2 5.2
saturated
  • Specialized
14 6.7

Surface Forms

saturated positive

Morphology

saturated = saturate (semi-transparent) = saturate + ed

The chemical sense uses the general idea of 'filled' but is specialized technical vocabulary that may not be obvious to non-technical learners.

Etymology

Saturated comes from the old Latin root satur- meaning 'full'. In chemistry, a saturated hydrocarbon is 'full' of single bonds and hydrogen so it has no room for extra double or triple bonds, which is why we call some fats 'saturated'.