to reduce
- verb
- /rɪˈdjuːs/
- Reduce the heat to 300 jut prior to placing the chicken in the oven.
- reduce the heat
- reduce heat and simmer
- reduce the volume
And then you can reduce the base and then add the oil back in the end.
- And then you can reduce the base and then add the oil back in the end.
Examples
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School-based intervention programs appear crucial in reducing overweight and preventing childhood obesity.
Academic text (2012) -
But do bear in mind that it will reduce the antioxidant compounds as you cook them.
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Cooked in a reduced stock from the boil.
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So here we have the balsamic that has been reduced a little, and the last little thing is off the heat.
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The resulting material, while far from mature compost, has been reduced by 50 percent or better in volume.
Academic text (1998) -
This will reduce the odour of decomposition.
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It's like making sauce, as Marcella Hazan said about making pasta sauce, reduce, reduce, reduce.
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It'll reduce the swelling.
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Simmer the sauce gently to reduce its volume and intensify the flavors.
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To create a thicker soup, you need to reduce the liquid by boiling it for several minutes.
Synonyms
To make a liquid thicker by removing water
Turn from a gas into a liquid when cooled
Cook a liquid until much of its water goes away and it becomes thicker
Boil a plant or herb in water to make a strong liquid
Antonyms
Phrasal Verbs
How Thick
Surface Forms
Morphology
reduce = re + duce
Although the form shows re + duce, 'duce' is not a standalone English word, so learners cannot reliably derive the meaning from familiar English components.
Etymology
Reduce comes from the Latin parts re- 'back' and ducere 'to lead'. Think of a sauce being 'led back' into less liquid; so to reduce in cooking means to make the liquid smaller and thicker.