to boil down
- phrasal verb
- /bɔɪl daʊn/
- Perhaps chickens need to be slaughtered, a playhouse built, the lawn mowed, and a thousand gallons of sap boiled down into maple syrup.
- boil down to a gallon
- boiled down into syrup
- boil down the liquid
But essentially the oil, oil, the oil will boil down.
- But essentially the oil, oil, the oil will boil down.
- It appeared mysteriously on plantations all over the country when fiddlers played Boil them cabbage down.
Examples
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Uncountable tomatoes were crushed and boiled down into puree, stored in corked bottles sealed with tar.
Blog text (4) -
She kept thinking that there was a better way to boil down the mixture Jondalar wanted to make.
Fiction book (1990) -
Or else you could boil down the solution, concentrate it, and then grow crystals by cooling that solution.
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I tried to think of a different way to state this, but that's pretty much what it boiled down to.
Blog text (25) -
And then we boil the thing down to make this sludge that ignites.
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To create a rich sauce, allow the stock to boil down until it thickens significantly.
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The chef decided to boil down the vegetable broth to enhance its flavor before serving.
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We need to boil down the mixture for about an hour to achieve the desired syrupy consistency.
Synonyms
To make a liquid thicker by removing water
To boil or simmer a liquid until it becomes thicker
Boil a plant or herb in water to make a strong liquid
Antonyms
How Concentrated
Surface Forms
Morphology
The phrase uses a clear metaphor of boiling as concentrating or reducing a substance, so 'boil down to X' means to reduce an issue to its essentials — a link that is present between the literal verb and the idiomatic sense. However, this cooking-to-reduction metaphor and the particle 'down' role require a degree of figurative inference that a B1 learner who only knows the single-word meanings may not reliably make, so the expression is only partially predictable.
Etymology
Boil down comes from cooking: when you boil a sauce the water slowly disappears and the liquid goes down to a smaller, thicker amount. So the phrase means 'to cook a liquid until it becomes thicker or more concentrated'.