to grate
- verb
- /ɡreɪt/
- Just going to grate down a little bit of Parmesan here.
- grate the cheese
You just do this and just grate it right on top like that.
- You just do this and just grate it right on top like that.
- Get some salmon, put some soy sauce, some grated ginger, some garlic, squeeze of honey.
- I like them so that they're completely grated smooth.
Examples
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You want to beat them and also grate some parmesan.
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You have to grate the cheese now.
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You just, you just grate it on there.
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You just do this and just grate it right on top like that.
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Please sit on the top and we're going to grate some cheese.
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And we just grate some of these and it gets thick like this.
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But first, don't we have to grate them with onions?
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We do not tell the chef how to slice the onions, grind the pepper, or grate the cheese.
Academic text (1999) -
So the first thing I've done is I've grated one entire apple into a bowl.
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You need to grate the cheese before adding it to the pasta.
Synonyms
To rub material off a surface with something hard or sharp
To crush something into powder by rubbing or pressing
To cut food into very small pieces
To crush something into a fine powder
To cut meat or potatoes into small pieces for cooking
Antonyms
How Fine
Surface Forms
Etymology
The cooking sense of grate comes from the idea of 'to scrape' food on a rough surface to make small pieces, as when you grate cheese. So to grate is to reduce food into shreds by rubbing it on something rough.