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Seville orange

Seville orange

1 6.5
A bitter sour orange used to make marmalade and to grow other citrus trees
  • noun
translation icon : naranja de Sevilla
  • For the best marmalade, you should always use Seville oranges because their bitterness gives it a unique flavor.

Examples

  • If you want a traditional British recipe, make sure to include Seville oranges in your marmalade preparation.

  • Um, this is orange, made with real Seville oranges.

  • You can find Seville oranges at specialty grocery stores, especially during the winter months when they are in season.

Synonyms

sour orange
vsSeville orange
1 5.0

A tree that makes bitter oranges used as root for other orange trees and for marmalade

is used especially for making marmalade and only sometimes as rootstock
Citrus aurantium
vsSeville orange
  • Specialized
7.7

An orange tree with bitter fruit used for marmalade and flavoring

is the common name used more in everyday cooking and gardening
marmalade orange
vsSeville orange
6.9

A small orange tree that makes sour fruit used for marmalade and to start new orange trees

has identical meaning but uses a different common name
bitter orange
vsSeville orange
5.1

A small, very sour orange used to make marmalade and flavoring

is valued for marmalade and also sometimes used as grafting rootstock
bigarade
vsSeville orange
9.9

A bitter orange used in cooking, especially for marmalade and sauces

is more often chosen for grafting stock than for culinary use

Surface Forms

Morphology

Seville + orange

The meaning is directly compositional: 'Seville' (a place) + 'orange' (the fruit) indicates an orange associated with Seville, i.e. a varietal/origin-based fruit. This place-name + noun pattern is cross-linguistically common, so a B1 learner who knows both constituents will understand it denotes a kind of orange (though they may not infer the specific bitterness or culinary uses without extra knowledge).

Etymology

Seville orange gets its name from the city of Seville in Spain, where this bitter, sour orange was commonly grown. Because its strong peel and sharp juice are perfect for making 'marmalade' and its trees are often used as 'rootstock' to support other citrus, the name now means the bitter orange used for those purposes.