to yeast
- verb
- /jiːst/
- Specialized
- I've made yeasted (not sourdough) bread without sugar.
Examples
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For blades as large as the Haliad X, the heavier blade increases the centrifugal force attempting to yeast the entire structure apart.
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If not, there are a number of yeasted rye recipes out there if you want to explore the handling of rye.
Blog text (21) -
So if you've ever made bread and you have that sort of you're starting it, you've got the yeast and the, and you then feed the yeast with the flour and it starts to bubble.
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I'm going to cover it with plastic wrap, and I'm going to let the dough do what it does, react with the yeast and the sugars and start to leaven.
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To make the bread fluffier, you need to yeast the dough properly before baking.
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When making pizza dough, I always remember to yeast it so it rises perfectly.
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The recipe instructs you to yeast the mixture for at least an hour to achieve great texture.
Synonyms
To make sugar change into alcohol or acid using yeast
To make dough become light and puff up before baking
To make the dough rise and become light by adding yeast or baking powder
Compounds
- Specialized
A yeast that sinks to the bottom of a beer tank and makes lager beer
- Specialized
An ingredient made from yeast cells that adds a savory taste
- Specialized
A yeast that rises to the top when beer is made and is used to brew ales
Surface Forms
Etymology
To yeast comes from the same old word for 'foam', and a helpful way to remember it is to think of adding the thing that makes the dough bubble. So to yeast dough is to put in what makes it rise and become light.