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to ferment

to ferment

27 5.5
To make sugar change into alcohol or acid using yeast
  • verb
  • /fərˈmɛnt/
  • Specialized
translation icon : fermentar
  • Food was brought for them: barley bread, fermented mare's milk, baked fish, and dried strips of pig meat.
  • fermented bean curd
  • fermented bean
  • fermented soybeans

They're basically sort of dangling, fermenting bags of food.

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Examples

  • And you brought this array of things with you to show me how easy it is to ferment things in your own home, I guess.

  • Even their national drink, called airag, is made of fermented mare's milk.

    Academic text (2004)
  • Also, you can ferment almost any plant to make alcohol.

  • Yeah, well, it takes this stuff a while to ferment.

  • And then you pour in your yeast and you ferment that for a week.

  • Not many of us hunt or forage or butcher, process or ferment or cook our own food.

  • This is how the ancients fermented their wine.

  • We've been fermenting it out back since we got here.

  • So they would take the grain and ferment it and make barley malt, for example, which English people still like to drink quite a bit without due to this history.

  • You can easily ferment fruit at home to create delicious homemade wine.

Synonyms

to brew
vsto ferment
95 3.0

To make tea or coffee by leaving it in hot water

is a specific chemical change in food or drink not general drink making

How Sour

to ferment
  • Specialized
27 5.5
to pickle
39 2.9
to marinate
51 3.9

Surface Forms

ferment infinitive
fermented past
fermented past participle
fermenting present participle
ferments third person singular

Etymology

To ferment comes from the Latin fervere 'to boil' and the old noun fermentum, so it keeps the image of things bubbling and changing. That is why to ferment is to let food or drink undergo that natural change.