to pickle
- verb
- /ˈpɪkəl/
- She enjoys pickling vegetables with herbs to create unique flavors.
Examples
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The second part is to start pickling the shallot.
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They even used to pickle the bodies to have enough food for winter.
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I'm pickling my own cucumbers.
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Without modern preservation, salted or pickled beef and pork offered the only opportunity for any form of meat.
Academic text (2007) -
Yesterday, I left a bowl of pickled peaches in the refrigerator to chill for my supper.
Fiction book (1996) -
A grocer's is where you can buy pickled cabbage from a barrel.
Fiction book (2001) -
"Harvest the potatoes, pickle the cabbage, put up jam," Laima nods in agreement.
Fiction book (1998) -
This is twice-cooked pork with shredded, pickled cabbage.
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I am pickling my own cucumbers in a vinegar solution for the summer.
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After gathering fresh produce, he plans on pickling the green beans and carrots.
Synonyms
To soak meat or fish in a salty liquid before cooking
Antonyms
Idioms
Compounds
How Sour
Surface Forms
Etymology
Pickle comes from an old Dutch word pekel that means 'brine', the salty liquid used to keep food. To pickle something is to soak it in that liquid to preserve and add flavor, which is why the verb means to save food in vinegar or brine.