turnip-rooted celery
- noun
- /ˈtɜrnɪpˌruːtɪd ˈsɛləri/
- UK
- Turnip-rooted celery is often used in soups, salads, and purees.
Examples
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She added diced turnip-rooted celery to the stew for extra flavor.
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I bought some turnip-rooted celery at the farmer's market.
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Farmers harvested a large crop of turnip-rooted celery this season.
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Have you ever tried turnip-rooted celery in a salad?
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I bought some turnip-rooted celery at the farmer's market to make a fresh salad.
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Farmers harvested a large crop of turnip-rooted celery this season, which is popular for its unique taste.
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She added diced turnip-rooted celery to the stew for extra flavor, enhancing the dish's aroma.
Synonyms
A large bumpy root vegetable with a mild celery taste used in cooking
A round bumpy root vegetable that tastes like celery and is eaten cooked or raw
A vegetable with a large, round root that people eat instead of potatoes
A vegetable with a large round root used in cooking for soups and stews
A vegetable with a large, round edible root that tastes like celery and is used in soups and stews
Surface Forms
Morphology
turnip-rooted + celery
The phrase denotes 'celery that has a turnip-like root' and this meaning is directly compositional from 'turnip' + 'rooted' + 'celery' (i.e., a type of celery characterized by a turnip-like root). Although the specific compound is somewhat rare, the X-rooted Y pattern is transparent and cross-linguistically interpretable, so a B1 learner who knows the constituent words would likely infer the meaning.
Etymology
Turnip-rooted celery gets its name from how the plant looks: it is celery with a large, round root like a turnip. The word rooted means the big 'root' you eat and celery shows the taste, so the name means a celery grown for its large edible root, also called 'celeriac'.