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spoilage

spoilage

3 4.2
The way food goes bad and becomes unsafe to eat
  • noun
  • /ˈspɔɪlɪdʒ/
translation icon : descomposición
  • Irradiation also inactivates food-spoilage organisms, including bacteria, molds, and yeasts.
  • spoilage bacteria
  • food spoilage
  • spoilage organisms

So it excludes oxygen, which then knocks out a whole category of spoilage microbes like molds.

Examples

  • The combined treatments also prevented the growth of spoilage microorganisms for 2 months.

    Academic text (2005)
  • So it excludes oxygen, which then knocks out a whole category of spoilage microbes like molds.

  • The heat also protected against spoilage organisms.

    Academic text (1998)
  • Instead of shipping our produce to Key West and losing half of it to spoilage, we would sell directly to E. J. Watson.

    Fiction book (1990)
  • Check refrigerated food for spoilage, and if in doubt, throw it out.

    Blog text (7)
  • The subsequent trip through the cooling tank helps prevent spoilage.

    Academic text (2004)
  • The late delivery of fruit and vegetables contributed to spoilage problems and shortages of fresh fruit and vegetable snacks at distribution time.

    Academic text (2011)
  • Moreover, both pathogenic and spoilage bacteria were unable to grow on the inoculated cheese slices.

    Academic text (2008)
  • The main concern in food storage is spoilage, which can occur due to improper temperature control.

  • Farmers often face significant losses from spoilage during transport if the crops are not handled properly.

Synonyms

spoiling
vsspoilage
1 4.1

The process of food becoming rotten or unsafe to eat

also covers the final ruined state rather than just the process

Antonyms

90 3.8

Keeping things safe and in good condition, for example food or buildings

15 1.0

The state of being new and clean, not stale or spoiled

How Spoiled

rotting
3 3.4
to decay
37 4.4
spoilage
3 4.2
deterioration
43 5.9
to damage
885 1.4

Surface Forms

spoilage singular
spoilages plural

Morphology

spoilage = spoil (transparent) = spoil + age

The word is a regular noun formation from 'spoil' with the suffix '-age', meaning the process or result of spoiling.

Etymology

Spoilage comes from the simple verb spoil, which means 'to ruin' or 'to go bad', and the ending -age, which means 'result' or 'process'. So, spoilage is the process or result of something, especially food, becoming spoiled or unfit to use.