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sodium chloride

sodium chloride

3 2.3
White crystals that make food taste salty and are used in industry
  • noun
  • /ˈsoʊdiəm klɔːrˈaɪd/
  • Specialized
translation icon : cloruro de sodio
  • When cooking, I always add a pinch of sodium chloride to my dishes to improve their taste.
  • sodium chloride (table salt)
  • 0.9% sodium chloride
  • sodium chloride solution

This is because salt, also known as NaCl or sodium chloride, is an ionic compound.

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Examples

  • Table salt, AKA sodium chloride, is just one kind of salt out there.

  • You've got solid sodium chloride dissolving in liquid water.

  • There is refined salt, which is regular table salt made from sodium chloride.

    Blog text (21)
  • Even purified table salt provides sodium chloride without trace minerals.

    Academic text (2004)
  • This is because salt, also known as NaCl or sodium chloride, is an ionic compound.

  • The sodium chloride solution in the tank was refreshed weekly to maintain a constant concentration of sodium chloride.

    Academic text (2018)
  • The mortars were cured for 4 months and then exposed to 0.5 M sodium chloride solution for 45 days.

    Academic text (2018)
  • Sea salt (sodium chloride) is evaporated along with water but remains a suspended solid or aerosol.

    Academic text (1996)
  • The degradation of soil quality caused by sodium chloride can be avoided by using an ammonium salt fertilizer (Hull 1986).

    Academic text (2002)
  • After curing, the specimens were exposed for 20 days in a 3.5% sodium chloride solution, followed by drying at 65°C (149°F) for 10 days.

    Academic text (2016)

Synonyms

salt
vssodium chloride
489 1.0

White crystals people put on food to make it taste stronger and help it last longer

is the specific compound term for food and industrial use, not the taste
rock salt
vssodium chloride
5 2.3

Large grains of salt from the ground used to melt ice or season food

is the general refined compound term, not the coarse natural form
table salt
vssodium chloride
4 1.0

A white seasoning made from a common mineral to add flavor and keep food fresh

is the chemical compound covering both food and industrial uses
common salt
vssodium chloride
1.0

A white crystal used to season and preserve food

is the precise chemical term that includes industrial uses too

How Hazardous

sodium cyanide
  • Specialized
1 7.2
sodium chlorate
  • Specialized
5.2
sodium fluoride
  • Specialized
4.2
sodium chloride
  • Specialized
3 2.3
sodium hydrogen carbonate
  • Specialized
3.2
water
1.0

Surface Forms

Morphology

sodium + chloride

The term is compositional: 'sodium' + 'chloride' denotes a chemical compound made of those two elements, which directly corresponds to common table salt (NaCl). Chemical naming conventions are regular and cross-linguistically similar, so a learner who knows both constituents can infer the MWE's meaning.

Etymology

Sodium chloride is the scientific name for common 'table salt'. The name literally joins sodium (a metal) and chloride (a chemical), so picture tiny white crystals that form when the two parts come together; that is why the phrase means 'table salt' used in food and industry.