to pan-roast
1
5.2
- verb
- /pæn roʊst/
:
asar en sartén
- For dinner, I decided to pan-roast some vegetables along with my steak to enhance the flavors.
- pan-roasted chicken
- pan-roasted halibut
- pan-roasted salmon
Examples
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Another night I had pan-roasted Arctic char, which was also perfectly cooked.
Blog text (14) -
It's pan-roasted tilapia with squash blossoms.
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The Gray Team made pan-roasted halibut, mushrooms, English peas, and wheat beer with herb sabayon.
Blog text (2) -
The Yellow Team made pan-roasted cod, mushrooms, fava beans, pickled green apple, and garlic scape pistou.
Blog text (2) -
The chef demonstrated how to pan-roast a juicy chicken by first searing it in the pan before finishing it in the oven.
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He likes to pan-roast his fish, which gives it a crispy skin while keeping the flesh tender and moist.
Synonyms
∞
1.0
To prepare food by heating it, for example by boiling or frying
172
1.0
To cook food using dry heat in an oven or over a fire
To cook food in a hot pan without adding fat so melted fat runs off
How Oily
8
2.8
3
2.9
1
5.2
- US
- US
17
2.8
Surface Forms
Morphology
Etymology
Pan-roast comes from the simple words pan and roast. A pan is a flat cooking pan and to roast means 'to cook with dry heat', so to pan-roast is to 'roast' food in a pan rather than on a spit or over an open fire.