to deep-fry
8
2.8
- verb
- /ˈdiːpˌfraɪ/
:
freír en profundidad
- They served mozzarella sticks deep fried in egg roll dough.
- deep-fried turkey
- oil for deep-frying
- deep-fried chicken
They served mozzarella sticks deep fried in egg roll dough.
- They served mozzarella sticks deep fried in egg roll dough.
- Seed oils, deep fried stuff, charred things, and whole grains.
Examples
-
Brussels sprouts, roasted, raw, or deep-fried.
Blog text (16) -
As I got older, my appreciation for both onions and everything battered and deep-fried grew.
Blog text (2) -
In Scotland, they deep-fry everything.
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I could go for another stick of deep-fried butter.
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The chicken was cubed and deep-fried.
Blog text (7) -
Natasha was busy in the kitchen kneading teftele—balls of meat, rice, and onion—that she would later deep-fry in oil.
Fiction book (1995) -
To make the perfect crispy chicken, you should deep-fry it in hot oil for about 15 minutes.
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He decided to deep-fry the fish to give it a crunchy texture that everyone loves.
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For the best results, always deep-fry your vegetables at the right temperature to avoid sogginess.
Synonyms
3
2.6
To cook food in hot oil until it becomes crisp and golden
1
3.3
To cook food by putting it completely in hot oil
How Fried
8
2.8
3
2.9
Surface Forms
Morphology
Etymology
Deep-fry comes from the parts deep ('very far down') and fry ('to cook in hot oil'), so it means to put food completely in hot oil to cook it quickly and make it crispy.