to fry
- verb
- /fraɪ/
- To make a delicious breakfast, you can fry eggs in a skillet with a little butter.
- fried chicken
- deep-fried
- fried food
I'm saying can you fry an egg that looks good?
- I'm saying can you fry an egg that looks good?
- You can fry an egg on a wall.
- They roll it up, batter, fry it, and it's this big fried crispy.
- And of course you should not fry these in lard or beef tallow.
- Listen, let's do let's do some rapid quick fry stuff, OK?
Examples
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You can fry an egg on a wall.
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Step one, we need to fry the onions and the garlic.
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"Get some chicken, too," she ordered, "and fry up a couple of pieces for my dinner."
Fiction book (1991) -
I'm saying can you fry an egg that looks good?
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Hey, I'm going to shallow fry in some organic coconut oil.
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If you eat too much food fried in oil, you'll get fat.
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Toby is currently deep frying kale on the fire.
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Poor women and their families subsisted on fried beef, boiled tea, and baker's bread.
Academic text (2014) -
The beans are then mashed, fried in lard, and garnished with grated cheese.
Academic text (2003) -
Rajah ordered fried potato patties, fried cheese, fried onions, and raw tomato sandwiches on crustless white bread.
Fiction book (1992)
Synonyms
To prepare food by heating it, for example by boiling or frying
Cook food by putting it completely in hot oil
Cook food in hot oil or fat
To cook food quickly in a small amount of hot oil while stirring
To cook food in a hot pan with a little oil
To cook food in hot oil until it becomes crisp and golden
Fry food quickly in a small amount of oil or butter over high heat
To cook food by putting it completely in hot oil
Cook food in hot oil until it becomes brown and crispy
Idioms
Phrasal Verbs
Compounds
A dish made by quickly frying small pieces of food in a little hot oil while stirring
- US
A flat fried bread made from wheat or corn, often served in Native American communities
How Fried
Surface Forms
Etymology
Fry comes from Old French frire, which meant 'to roast' or 'to fry', so to fry food is to cook it in hot oil or fat until it turns golden and crisp.