to saute
- verb
- /sɔːˈteɪ/
- So we're going to grind this up and then saute these things one by one, and then they're all going to go in one burrito.
- sauteed shrimp
Step one, saute fresh ginger and garlic.
- Step one, saute fresh ginger and garlic.
- You can BBQ it, boil it, broil it, bake it, saute it.
- She would come home, get the Brussels sprouts out, wash them, cut them up, sprinkle some red mud, Real Salt on them, and then saute them in a skillet, all in bacon grease.
- Then I'm going to saute matzo balls with beets and carrots, and then we're going to put those two together and it's going to be delicious.
Examples
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He decided to saute the shrimp with garlic and lemon for dinner.
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Step one, saute fresh ginger and garlic.
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So now we're going to put in our herbs and our apple, and we'll just saute all of these together for just a few minutes.
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I'm only going to use one you guys, because we're going to saute the onion and the Chile.
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So what we do is we saute the onions and morels with olive oil.
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Then I'm going to saute matzo balls with beets and carrots, and then we're going to put those two together and it's going to be delicious.
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She would come home, get the Brussels sprouts out, wash them, cut them up, sprinkle some red mud, Real Salt on them, and then saute them in a skillet, all in bacon grease.
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You should saute the onions until they are golden brown.
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To enhance the flavor, we will saute the vegetables in olive oil.
Synonyms
To prepare food by heating it, for example by boiling or frying
Cook food in hot oil or fat in a pan
To cook food quickly in a small amount of hot oil while stirring
To cook food in a hot pan with a little oil
Cook food in hot oil until it becomes brown and crispy
Antonyms
How Fast
Surface Forms
Etymology
Saute comes from the French verb sauter, which means 'to jump', so imagine food jumping in the hot pan. That's why to saute is to fry food quickly in a little oil or butter over high heat.