matelote
- noun
- /ˌmætəˈloʊt/
- For dinner, she served a matelote made with white wine and various local fish.
Examples
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The chef prepared a delicious matelote with fresh trout and herbs.
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Jean-Paul interrupted to direct their waiter, "The matelote for me, the foie gras for Michel."
Fiction book (1991) -
It is cervelles en matelote.
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At the restaurant, the special was a rich matelote bursting with flavors of the sea.
Synonyms
A rich creamy soup made from shellfish like lobster or crab
A clear hot broth made by slowly cooking meat, fish, or vegetables in water
A rich seafood soup from southern France with tomatoes, garlic, and saffron
A thick Italian soup with many vegetables, often beans and pasta
A beef stew slowly cooked in wine with vegetables and herbs
A French dish of beef cooked slowly in red wine with mushrooms and onions
A Flemish stew of beef slowly cooked in beer and often served with potatoes
How Seasoned
Surface Forms
Etymology
Matelote comes from the French matelot meaning 'sailor'. A matelote was originally a sailor's or fisherman's stew of freshwater fish cooked with wine, so the name now means a rich, seasoned fish stew.