daube
- noun
- /doʊb/
:
daube
- The aroma of simmering daube filled the kitchen on a cold winter evening.
- beef daube
Examples
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A classic French daube features tender beef and deep flavors developed from long, slow cooking.
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For the special occasion, the chef served a rich daube with red wine and fresh herbs.
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She learned to make daube while living in the south of France.
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I made a delicious daube for dinner last night.
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Have you ever tried a traditional daube?
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The chef prepared a traditional daube by slowly braising beef in red wine with fresh herbs and vegetables.
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On colder days, a hearty daube served with crusty bread is a comforting meal for many families in Provence.
Synonyms
7
9.9
A rich seafood soup from southern France with tomatoes, garlic, and saffron
3
8.5
A French dish of chicken cooked slowly in red wine with onions and mushrooms
3
7.5
A rich slow-cooked French stew with beans and meats like pork or duck
1
9.9
A German stew of rabbit cooked in vinegar and spices
1
9.9
A French stew of freshwater fish cooked with wine and stock
A French beef stew cooked with red wine, mushrooms, and onions
A French dish of beef cooked slowly in red wine with mushrooms and onions
A dish of beef slowly cooked in beer with garlic and served with boiled potatoes
A French stew of beef and vegetables slowly cooked in water or broth
A fish stew from southern France made with garlic and olive oil and often served with garlic mayonnaise
A cooked dish of cow stomach and onions that has a strong taste
Surface Forms
Etymology
Daube comes from French where it named a slow-cooked meat dish often made with wine and herbs, so imagine meat gently simmering for hours until it becomes very rich and tender.