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boeuf Bourguignonne

boeuf Bourguignonne

8.9
A French beef stew cooked with red wine, mushrooms, and onions
  • noun
  • /bœf bur-gin-yawn/
translation icon : boeuf bourguignon
  • We enjoyed a hearty serving of boeuf Bourguignonne during our trip to Paris.

Examples

  • The chef recommended the boeuf Bourguignonne for its rich flavors and tender beef.

  • Have you ever tried boeuf Bourguignonne?

  • She decided to make boeuf Bourguignonne for the dinner party, impressing all her guests.

  • I love boeuf Bourguignonne for dinner.

  • She decided to make boeuf Bourguignonne for the dinner party, impressing all her guests.

  • The chef recommended the boeuf Bourguignonne for its rich flavors and tender beef.

  • We enjoyed a hearty serving of boeuf Bourguignonne during our trip to Paris.

Synonyms

beef stew
vsboeuf Bourguignonne
9 1.0

A dish of beef cooked slowly with vegetables in liquid

is the specific French version using wine mushrooms and onions
beef Bourguignonne
vsboeuf Bourguignonne
8.3

A French dish of beef cooked slowly in red wine with mushrooms and onions

has identical meaning but uses the French name form

Surface Forms

Morphology

boeuf + bourguignonne

The phrase literally combines 'boeuf' (beef) with 'bourguignonne' (Burgundian-style, i.e. prepared with red wine and mushrooms), so the meaning 'beef cooked in the Burgundian manner' is directly derivable from the constituents. Although a French culinary loan, the composition is transparent and comparable dish names exist across languages, so a B1 learner who knows the parts will understand it.

Etymology

Boeuf Bourguignonne is a French name: boeuf means 'beef' and Bourguignonne means 'from Burgundy', a region famous for red wine, so cooks would stew beef in wine with onions and mushrooms. That's why today it means a dish of beef cooked in red wine and vegetables.