boeuf Bourguignonne
- noun
- /bœf bur-gin-yawn/
- We enjoyed a hearty serving of boeuf Bourguignonne during our trip to Paris.
Examples
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The chef recommended the boeuf Bourguignonne for its rich flavors and tender beef.
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Have you ever tried boeuf Bourguignonne?
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She decided to make boeuf Bourguignonne for the dinner party, impressing all her guests.
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I love boeuf Bourguignonne for dinner.
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She decided to make boeuf Bourguignonne for the dinner party, impressing all her guests.
-
The chef recommended the boeuf Bourguignonne for its rich flavors and tender beef.
-
We enjoyed a hearty serving of boeuf Bourguignonne during our trip to Paris.
Synonyms
A dish of beef cooked slowly with vegetables in liquid
A French dish of beef cooked slowly in red wine with mushrooms and onions
Surface Forms
Morphology
The phrase literally combines 'boeuf' (beef) with 'bourguignonne' (Burgundian-style, i.e. prepared with red wine and mushrooms), so the meaning 'beef cooked in the Burgundian manner' is directly derivable from the constituents. Although a French culinary loan, the composition is transparent and comparable dish names exist across languages, so a B1 learner who knows the parts will understand it.
Etymology
Boeuf Bourguignonne is a French name: boeuf means 'beef' and Bourguignonne means 'from Burgundy', a region famous for red wine, so cooks would stew beef in wine with onions and mushrooms. That's why today it means a dish of beef cooked in red wine and vegetables.