bourride
9.9
A fish stew from southern France made with garlic and olive oil and often served with garlic mayonnaise
- noun
:
bourride
- The restaurant is famous for its flavorful bourride served with crusty bread.
Examples
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A bowl of hot bourride is perfect for a chilly evening by the sea.
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She learned to make bourride while traveling in the south of France.
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The chef prepared a delicious bourride for dinner.
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Have you ever tried bourride before?
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The restaurant is famous for its flavorful bourride served with crusty bread.
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A bowl of hot bourride is perfect for a chilly evening by the sea.
-
She learned to make bourride while traveling in the south of France.
Synonyms
bouillabaisse
vsbourride
7
9.9
A rich seafood soup from southern France with tomatoes, garlic, and saffron
focuses on a simple regional garlic and olive oil stew served with aioli
How Thick
Surface Forms
Etymology
Bourride comes from the language of Provence in southern France, where a similar word bourrido meant 'broth' or a boiled fish dish. That's why bourride today is a garlicky fish stew often served with aioli.