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chowder

chowder

33 3.4
A thick, creamy soup with potatoes and often seafood or bacon
  • noun
  • /ˈʧaʊdər/
  • US
translation icon : sopa espesa
  • Are you enjoying the creamy chowder with chunks of potatoes and bacon?
  • clam chowder
  • New England chowder
  • Manhattan clam chowder

And he was eating chowder out of a, a plastic bowl.

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Examples

  • At noon, I decided to make up some chowder, and I drove into town to the IGA.

    Fiction book (1991)
  • Are you enjoying the clam chowder?

  • You want some more of that chowder for lunch?

  • Would you like to try some chowder?

  • I did head over to the Chelsea Chowder House for chowder and more.

    Blog text (22)
  • "I have some salmon chowder in the fridge," she said.

    Fiction book (1991)
  • No clam chowder, thank you.

  • I ordered the fish chowder and the Boston scrod, and we continued our conversation as we ate.

    Fiction book (2000)
  • We were heading toward nearby Newport for a walk on the beach and some clam chowder before returning home.

    Fiction book (1992)
  • One of the recipes I've prepared is Mexican Chicken Corn Chowder, and it was a hit.

    Blog text (10)

Synonyms

soup
vschowder
733 1.0

A hot dish of meat, fish, or vegetables cooked in water

is thicker and usually uses milk, potatoes, and onions rather than plain stock
stew
vschowder
110 1.0

A dish of meat or fish and vegetables cooked slowly in liquid

is a thicker milk based preparation with potatoes and often onions
clam chowder
vschowder
  • US
8 2.8

A thick, creamy soup with clams, potatoes, and onions, often made with milk

is the general thick milk and potato based category that includes this variant
corn chowder
vschowder
  • US
2 2.8

A thick soup made with corn and milk, often with potatoes and onions

is the broader milk and potato based category beyond that single vegetable
pottage
vschowder
  • Archaic
2 9.9

A thick soup or stew made from vegetables and sometimes meat, often eaten in the past

is the modern milk and potato based thicker soup not the old vegetable stew
1 3.3

A thick creamy soup from New England made with clams, potatoes, onions, and milk

is the broader category that includes this creamy regional recipe and other types
fish chowder
vschowder
  • US
1 2.7

A thick soup made with fish, potatoes, and milk or cream

is the general thick milk based category that may use various proteins
Manhattan clam chowder
vschowder
  • US
3.7

A tomato soup with clams and vegetables served hot

is the milk based form while this version relies on tomatoes instead

Compounds

8 2.8

A thick, creamy soup with clams, potatoes, and onions, often made with milk

2 2.8

A thick soup made with corn and milk, often with potatoes and onions

1 2.7

A thick soup made with fish, potatoes, and milk or cream

A thick creamy soup from New England made with clams, potatoes, onions, and milk

A tomato soup with clams and vegetables served hot

How Thick

stew
110 1.0
chowder
  • US
33 3.4
soup
733 1.0
broth
76 1.0

Surface Forms

chowder singular
chowders plural

Etymology

Chowder comes from an old French word chaudron meaning 'big cooking pot', like a cauldron. Fishermen and cooks made thick, hot stews in that pot, so chowder now means a rich, hot soup often with potatoes or seafood.