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chili

chili

98 1.5
A small hot pepper with a pointed shape that adds spice to food
  • noun
  • /ˈtʃɪli/
  • US
translation icon : chile
  • I love adding fresh chili to my stir-fry for extra heat.
  • chili peppers
  • chili sauce
  • hot chili

I eat the hottest chili in the world.

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Examples

  • Mitchell took a bite of chili, and his eyes began to water.

    Fiction book (1999)
  • Texas is primarily affiliated with miscellaneous Mexican-style foods, chili, hot sauce, salsa, and barbecue.

    Academic text (1992)
  • May I have a chili dog, please?

  • Does Texas chili burn your mouth?

  • I eat the hottest chili in the world.

  • Then you can add in some fresh chili and spices if you want to.

  • I saw her once dining on grasshoppers and red chili at a fashionable Hollywood restaurant.

  • To the casserole, now add onion, garlic, chili, and paprika.

    Fiction book (2002)
  • Irv takes a big bite of his chili dog and pauses to regard it like a true connoisseur.

    Fiction book (1994)
  • Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce, and toasted rice.

    Blog text (10)

Synonyms

jalapeno
vschili
16 4.0

A medium hot green or red pepper used in Mexican cooking

is smaller and hotter rather than this medium common cooking pepper
red pepper
vschili
11 2.0

A long hot chili used fresh or dried to add spice to food

is smaller and more pointed rather than usually long thin forms
chipotle
vschili
10 5.1

A dried, smoked jalapeño pepper that adds a smoky, spicy taste to food

is fresh and raw rather than being dried and smoked for flavor
hot pepper
vschili
9 2.0

A spicy red or green pepper used to add heat to food

is a specific small very hot type within the broader category
chili pepper
vschili
  • US
9 1.0

A small red or green pod that makes food hot

is smaller and hotter with a pointed shape
chilly
vschili
  • Indian
5 9.3

A small hot pepper used to make food spicy

is the standard spelling rather than the alternate form
habanero
vschili
4 4.9

A small very hot chili pepper that makes food spicy

is similar but focuses more on pointed small form than extreme fire
cayenne
vschili
2 5.7

A plant from tropical America that grows long hot red peppers

is smaller and pointed rather than long and used mainly as spice
1 3.0

A medium-hot green or red chili from Mexico used in cooking

is smaller and usually hotter rather than being medium sized and milder
serrano
vschili
1 3.5

A small hot pepper often used in Mexican cooking

is generally hotter and more pointed than this type
tabasco
vschili
1 6.2

A long thin red pepper that is very hot and makes food spicy

is smaller and more pointed rather than long thin fruits for sauce
guajillo
vschili
1 6.6

A dried chili pepper from Mexico with mild heat and rich red color

is much hotter and fresh rather than a milder dried variety
bird pepper
vschili
  • US
8.9

A small plant from Central America with tiny red fruits that are very hot to eat

is the common small pointed form rather than an ancestral tiny fruit
tabasco pepper
vschili
  • Specialized
4.8

A small very hot red chili that people use to make hot sauce

is smaller and pointed rather than medium oblong fruits for sauces
cone pepper
vschili
7.7

A plant that makes small hot fruits in a cone shape, often red or yellow

is a small culinary hot pepper rather than an often ornamental variety

Compounds

26 1.9

A hot dog with spicy meat sauce in a bun

9 1.0

A small red or green pod that makes food hot

8 1.7

A powder made from ground chili peppers and a few spices to add heat and flavor to food

2 2.5

A spicy stew with ground beef, hot peppers, tomatoes, and beans

1 1.0

A spicy sauce made from peppers, tomatoes, and vinegar to add heat to food

2.8

A sour liquid made with chili peppers to make food spicy

How Hot

bird pepper
  • US
8.9
chili
  • US
98 1.5
poblano
  • US
4 3.9
bell pepper
  • US
21 1.6

Surface Forms

chili singular
chillies plural
chilis plural

Etymology

Chili comes from a native Mexican word, chīlli, the name for the hot pepper, and it came into English through Spanish chile. That's why chili means a small, very hot pepper used to add spice to food.