Emmental
- noun
- /ˈɛmənˌtɑl/
- The Emmental on my sandwich is delicious.
- Emmental cheese
- shredded Emmental
Examples
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The chef used Emmental cheese in the classic Swiss fondue recipe.
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I love the taste of Emmental cheese.
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He ordered a sandwich topped with slices of Emmental and ham.
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She picked up a block of Emmental at the local cheese shop.
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The recipe calls for grated Emmental to be melted over the vegetables.
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For the sandwich, I added slices of Emmental cheese for its mild flavor.
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Many people enjoy Emmental cheese on a cheeseboard alongside crackers and grapes.
Synonyms
A hard pale yellow cheese with round holes
A Swiss cheese with large holes and a mild nutty taste
A hard yellow Swiss cheese with large holes and a mild nutty taste
A firm Swiss cheese with large holes and a mild nutty flavor
How Nutty
Surface Forms
Etymology
The word Emmental comes from the name of the Emme river and the German word tal, which means 'valley'. So Emmental is the cheese from the 'Emme valley' in Switzerland.