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Emmental

Emmental

4.4
A mild Swiss cheese with large holes and a nutty taste
  • noun
  • /ˈɛmənˌtɑl/
translation icon : Emmental
  • The Emmental on my sandwich is delicious.
  • Emmental cheese
  • shredded Emmental

Examples

  • The chef used Emmental cheese in the classic Swiss fondue recipe.

  • I love the taste of Emmental cheese.

  • He ordered a sandwich topped with slices of Emmental and ham.

  • She picked up a block of Emmental at the local cheese shop.

  • The recipe calls for grated Emmental to be melted over the vegetables.

  • For the sandwich, I added slices of Emmental cheese for its mild flavor.

  • Many people enjoy Emmental cheese on a cheeseboard alongside crackers and grapes.

Synonyms

Swiss cheese
vsEmmental
5 1.3

A hard pale yellow cheese with round holes

is a specific type in that group defined by holes and mild nutty flavor
Emmenthal
vsEmmental
4.6

A Swiss cheese with large holes and a mild nutty taste

is the standard spelling used in most references
Emmentaler
vsEmmental
7.1

A hard yellow Swiss cheese with large holes and a mild nutty taste

is the broader type noted for holes and mild nutty flavor
Emmenthaler
vsEmmental
7.6

A firm Swiss cheese with large holes and a mild nutty flavor

focuses on the mild nutty taste rather than texture or origin

How Nutty

Parmesan
46 2.5
Gruyere
2 4.6
Emmental
4.4
cheddar
50 1.0
mozzarella
32 1.6

Surface Forms

Emmental singular
Emmentals plural

Etymology

The word Emmental comes from the name of the Emme river and the German word tal, which means 'valley'. So Emmental is the cheese from the 'Emme valley' in Switzerland.