Gruyere
2
4.6
- noun
- /ɡruˈjɛr/
:
Gruyère
- We enjoyed a delicious fondue made with melted Gruyere cheese and crusty bread.
- Gruyere cheese
- grated Gruyere
- cup of Gruyere
And I picked provolone because usually I would use Gruyere, but you know, sometimes it's it's hard to find.
- And I picked provolone because usually I would use Gruyere, but you know, sometimes it's it's hard to find.
- So this is a chance for you to maybe do something new, learn how to do a cheese or something like Gruyere, you know, learn how to prove alone, you feel me?
Examples
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Frenchman deserves some Gruyere.
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Hundreds and hundreds of millions, surrounded by all that Gruyere, chocolate, and fine wines.
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Next up was an 18-month-aged Gruyere, sharp and nutty.
Blog text (11) -
I've made cheese straws with real Gruyere.
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Artichokes, cauliflower, broccoli, gruyere, corn, apple, parsnip, mushroom.
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If you served Caramelized Onion, Mushroom, Apple & Gruyere Bites or Pecan Pie Bars at your Thanksgiving dinner, I would totally come and eat, and then probably do your dishes for you.
Blog text (19) -
This recipe calls for 8 ounces of grated Gruyere cheese, which gives it a rich, nutty flavor.
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The chef recommended pairing a slice of Gruyere with fresh fruit for a perfect appetizer.
Synonyms
5
1.3
A hard pale yellow cheese with round holes
How Strong
Surface Forms
Etymology
Gruyere comes from the Swiss town Gruyères, where this cheese was first made, so the name is a place name for the cheese. That's why the word tells you it is a Swiss, firm cheese with a nutty flavor.