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to zest

to zest

1 4.1
To scrape the outer colored skin from a lemon or orange to add flavor
  • verb
  • /zɛst/
translation icon : rallar
  • She decided to zest a lime to give the salsa a refreshing kick.
  • lemon, zested
  • orange, zested
  • lime, zested

Examples

  • Or zest, because if you zest onto a cutting board, you lose all the lovely citrus oils that fly all over the place.

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  • Now we're going to zest the whole lemon in zesting the lemon.

  • Go ahead and just zest it right in here and you want to get the orange part of the orange peel because you don't want it to get too bitter.

  • To make the recipe even better, you should zest a fresh lemon and mix it in the batter.

  • Before adding it to the cake, remember to zest the orange for extra flavor.

Compounds

7 3.0

A thin bright outer layer of a lemon peel that people grate to add flavor

4 2.8

Thin outer skin of an orange grated to add flavor to food

7.6

A food festival celebrating oranges, lemons, and local food

How Citrusy

to zest
1 4.1
to grate
46 2.3
to pare
3 4.8
to peel
126 1.0

Surface Forms

zest infinitive
zested past
zested past participle
zesting present participle
zests third person singular

Etymology

To zest a fruit, meaning to scrape off the colored outer skin, comes directly from the word zeste for that 'peel', since that thin skin holds a powerful flavor cooks use to brighten dishes.