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to truffle

to truffle

1 8.2
To put small pieces of a strong smelling underground mushroom into food to give flavor
  • verb
  • /ˈtrʌfəl/
: añadir trufa a
  • For dinner, I truffled the pasta with a generous portion of rich truffle oil.
  • truffled cheese
  • truffled risotto
  • truffled potatoes

Examples

  • The chef truffled the risotto by adding shaved truffles to enhance its flavor.

  • This might seem weird to you, but this white boy is going to truffle his way to White Truffle.

  • How is it we finally got our mains and I truffle pasta?

  • And not that I need to eat truffled lobster every day, I just like good food, cooking, and talking about it.

    Blog text (29)
  • It's rack of lamb with truffled ragout.

  • followed by shrimp and aspic and then truffled grouse.

  • Now, with rack of lamb with truffled ragout, you're gonna want to have your butcher french the bones.

  • At the gourmet restaurant, they truffled the mashed potatoes, giving them an incredible aroma and taste.

Synonyms

to spice
vsto truffle
3 2.3

To add plant seasonings to food to give it more flavor

uses a single special ingredient rather than many varied seasonings
to spice up
vsto truffle
1 2.8

To add spices or herbs to food to make it taste better

uses a single special ingredient rather than general herbs or seasonings

Compounds

A small, rich chocolate sweet with a soft, creamy centre

An underground fungus that looks like a real truffle but is a different kind

How Strong

to infuse
11 4.1
to truffle
1 8.2
to season
58 1.7
to flavor
  • US
8 1.9

Surface Forms

truffle infinitive
truffled past
truffled past participle
truffling present participle
truffles third person singular

Etymology

Truffle as a verb comes from the noun truffle, the fungus, and means to add truffle or truffle flavor to a dish, often by shaving or mixing them in.